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Home » Food Packaging Designs

Food Packaging


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Food packaging is vital to not only attract customers but also to provide safe and edible food to them. Food packaging is of utmost importance - as food is health and health is wealth. Package is the facilitator. Package is the means and vehicle that preserves and delivers the health to wealth.

The main purpose of food packaging is to protect the food from microbial and chemical contamination, oxygen, water vapor and light, promotion of convenience and providing product information. The type of packaging used therefore has an important role in determining the shelf life of a food. The various packing concepts include, passive packaging, active packaging and intelligent packaging.

Passive Packaging
Passive Packaging provides protection from external elements such as air and moisture. This is a traditional packaging that involves the use of a covering material, characterized by some inherent insulating, protective and ease-of-handling qualities. The most common example of this type of packaging is a simple plastic bag.

Passive Packaging

Active Packaging
Active Packaging actively changes the condition of the packaged food to extend life or to improve safety and sensory properties, while maintaining the quality of the packaged products.

Intelligent Packaging
Intelligent Packaging monitors the condition of packaged foods to give information about the quality of the packaged food during transport and storage.

Intelligent PackagingWhy active and intelligent packaging?
With changes in the way food products are produced, distributed, stored and retailed, reflecting the continuing increase in consumer demand for improved quality and extended shelf life for packaged foods, are placing greater and greater demands on the performance of food packaging. Considering these aspects, innovative active and intelligent packaging concepts are being developed to:





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